Production and Distribution Process of Fresh Roses in Ecuador
Learn more about our farm and our processes
Cultivation
Roses are grown with meticulous care, ensuring proper irrigation, fertilization, and pest control. They are harvested at peak maturity then transported in special nets to maintain freshness and durability.
Post-Harvest
After harvesting, roses are placed in fresh treated water, sorted, graded by quality and size, and assembled into bunches for immediate packaging.
Packaging and Storage
Roses are carefully packaged to prevent damage during transport and stored in refrigeration rooms to preserve quality until sold.
Commercialization
Our team of skilled professionals ensures that processed roses meet global market standards and are shipped worldwide, arriving in optimal condition.
Distribution
Delivered via efficient logistics from Quito under FOB terms, ensuring timely distribution to global customers.
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